
Health benefits
Tofu: moisturizes dryness
Carrot: enhances immunity, protects eyes, improves eyesight, fights cancer and prevents cancer
Fungus: delays disease Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Tofu ( 400g ) | Carrot ( Half root ) | Agaric ( Two ) | Green pepper (one) |
Red Pepper ( One ) | Garlic ( Two cloves )div> |
Light soy sauce ( one spoonful ) | Oyster sauce ( one spoonful ) |
Starch water ( A bowl ) | Salt ( appropriate amount ) |
Onions ( appropriate amount ) |
How to make fried tofu with mixed vegetables

1. Soak the tofu in salt water for half an hour, remove and cut into triangles Shape

2.Cut carrots, green and red peppers, and fungus into small pieces, and slice garlic

3.Put a spoonful of light soy sauce and oyster sauce into the water starch, stir well and set aside

4.Heat oil in the pot and add tofu

5. Fry both sides until fragrant and serve on a plate

6. Heat oil in a pan, add garlic, carrots and fungus and stir-fry

7.Pour in green and red pepper and stir-fry

8.Add a little salt

9.Pour in tofu

10.Pour in the sauce

11.After boiling, turn off the heat and sprinkle in chopped green onion

12.一一Stir-fried tofu with mixed vegetables is ready~
Small Tips
Before putting the tofu in the pot, replace the water to soak the tofu with light salt water.This will greatly improve the perishability of the tofu and remove the beany smell.
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