
Ingredients
Fragrant head (appropriate amount) | Salt (appropriate amount) |
Lao Tan Chop Chili pepper (Moderate amount) | Rock sugar (A small amount) |
High (50%) liquor ( 1 bottle cap ) |
Spicy and sour chopped pepper and clam head are specially used to treat loss of appetite in summer

1.A bunch of clams on my mountain Head, dig it out and eat it

2.Put the water away After soaking in it for 4 hours, you can easily remove the outer layer and there will be no residue when you eat it

3.Add salt to the clam heads and marinate for 1 night

4.Pour away the pickling water

5.Add a small amount of rock sugar, Lao Tan chopped chili and mix well (rock sugar can neutralize the spicy taste)
6.Put the freshly pickled garlic heads into the jar
7.Add strong (50 degrees) liquor to sterilize

8.It can be eaten after one month of closure

9.Hot, sour and spicy

10.Good looking and delicious
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