Health benefits
Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm the middle and promote qi
Ingredients
Flour ( Two small bowls ) | Water ( appropriate amount ) |
| Potatoes ( 1 ) | Eggs ( 3 ) |
Chives ( appropriate amount ) | Sesame oil (appropriate amount) |
Pepper (appropriate amount) | Salt ( Adequate amount ) |
Light soy sauce ( 1—2 drops ) | Sesame oil ( 1—2 drops ) |
MSG ( appropriate amount ) |
How to make steamed buns stuffed with potatoes, eggs and chives
1.First prepare the raw materials for the vegetarian filling.[I shot two eggs, and then put one in]
2.Crack the eggs Put into a bowl, break up and set aside.
3. Wash the potatoes and eggs, dice them and put them into a container and set aside.
4. Fry the eggs with chopped green onion and put them into a bowl.
5. Chop the scrambled eggs into the potatoes and leeks, and pour Mix all the ingredients and set aside.
6. Pour the flour into a basin, add an appropriate amount of water, knead well and set aside., add appropriate amount of baking soda to the dough and knead evenly.
7. Place the kneaded dough on the chopping board and cut into evenly sized balls.spare.
8.Put the prepared stuffing into the dough, as shown in the picture In this way, steam over high heat for about fifteen minutes.[My steamer is small and the steamed buns are a bit crowded.You can place them further apart so that the steamed buns will be very elastic].
9.Rendering.Ignore the steamed bun-like buns.
Tips
The leeks can be mixed with salt in advance to squeeze out the water, so that the buns will not be sticky.
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