Steamed braised noodles

2024-06-21 05:03:29  Views 2 Comments 0

Health benefits

Beans: low in protein
Pork belly: moisturizing
Zanthoxylum bungeanum: maintaining healthy skin and mucous membranes

Ingredients

Noodles ( 350g (for two people) )
Beans ( 350 grams )
Pork belly ( 150g )
Salt ( appropriate amount )
Panthoxylum bungeanum ( A little )
Onion, ginger and garlic (appropriate amount)
Chop chili pepper ( 1 spoon )
Soy sauce (appropriate amount)
Tomato Sauce ( appropriate amount )
Chicken essence ( appropriate amount )

How to make steamed braised noodles

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    1.Pork belly is fat and thin, and tastes more delicious.

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    2. Cut the pork belly into thin slices, cut the onion, ginger and garlic with a knife and set aside.

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    3.Tear off the fascia of the beans, break them into inches, and soak them in light salt water for a while.

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    4. Rinse clean.

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    5. Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, then remove.

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    6. Add pork belly and stir-fry.

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    7. When the pork belly is fried, add onion, ginger and garlic and continue to stir-fry.

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    8.Add chopped peppers.

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    9. Add soy sauce and stir fry until it changes color.

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    10.Put in the beans.

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    11.Add tomato paste and continue to stir-fry.

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    12.Add boiling water to the same level as the dish, and add an appropriate amount of chicken essence.Stew until it is seven or eight times mature.

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    13. Place noodles in the steamer and steam for about 15 minutes.

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    14. Put the steamed noodles into the pot, mix well, and let it sit for about 10 minutes , let the noodles absorb the soup in the dish.

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    15. Put the noodles back into the basket, steam for about 15 minutes, turn off the heat and simmer for about 5 minutes.

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    16.Finished product.The noodles are soft and loose, bright red in color and have an excellent taste.

Tips

1.Steam the noodles and mix well with the vegetables, then let it sit for a while to allow the noodles to absorb enough of the soup.
2.After steaming, turn off the heat and let it sit for a while.

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