On a hot summer day, try the super refreshing onion kimchi

2024-06-21 05:04:09  Views 2 Comments 0

Ingredients

Scallions ( 400g )
Chili noodles ( 6 tablespoons )
Garlic ( 1 tablespoon )
Fish sauce ( 5 ​​tablespoons )
Sugar ( 2.5 spoons )
Glutinous rice paste ( 100g )

In the hot summer, try the super refreshing onion pickles

  • In the hot summer, try the super refreshing onion kimchi recipe 1

    1.Put the glutinous rice flour into cold water

  • In the hot summer, try the super refreshing onion kimchi recipe 2

    2.Stir evenly

  • In the hot summer, try the super refreshing onion kimchi recipe 3

    3. Boil over low heat for 3 minutes to form glutinous rice paste and let cool

  • In the hot summer, try the super refreshing onion kimchi recipe 4

    4.Let the glutinous rice paste cool and add chili noodles

  • In the hot summer, try the super refreshing onion kimchi recipe 5

    5.Put in sugar

  • In the hot summer, try the super refreshing onion kimchi recipe 6

    6.Put in minced garlic

  • 7.Put in fish sauce

  • Hot In the summer, try the super refreshing onion kimchi recipe 8

    8.Mix evenly

  • It’s super refreshing in the hot summer.Illustration of how to make scallion kimchi bar 9

    9.Put sauce on the green onions

  • On a hot summer day, try the super refreshing green onion kimchi Bar recipe illustration 10

    10.Spread the sauce evenly on the green onions

  • In the hot summer, try the super refreshing green onion pickles.Illustration of how to do it 11

    11.Roll up the green onions

  • In the hot summer, try the super refreshing green onion kimchi recipe 12

    12. can be placed After putting it in the crisper, keep it at room temperature for one day before putting it in the refrigerator

  • In the hot summer, try the super refreshing onion kimchi.Practice illustration 13

    13.The refreshing green onion kimchi is ready!

Tips

1.For green onions, choose fresh young green onions, ones with a sweet taste
2.Fish sauce is an essential seasoning and cannot be substituted
3.Kimchi needs to be pickled, and it will taste good in about a week.better!

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