Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, low in protein
Ingredients
Green peppers ( 6 ) | Garlic ( 3 cloves ) |
Soy sauce ( 2 spoons ) | Vinegar ( 1 spoon ) |
White sugar ( 1 spoon ) | Water ( small half bowl ) |
Cooking oil ( appropriate amount ) |
How to make tiger skin green pepper
1.Prepare the materials
2. Wash and cut green peppers into inches.Section, mince garlic
3. Adjust the sauce: 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon Add sugar and half a bowl of water, stir well and set aside
4.Pour appropriate amount into the pot Heat cooking oil and add green pepper
5.Fry until both sides turn yellow and peel p>
6.Serve out for later use
7. Pour a little cooking oil into the original pot and heat it up, add minced garlic and saute until fragrant
8.Add green pepper
9.Add soy sauce
10. Stir-fry until the juice is reduced
11.Finished product picture
12.Picture 2
13.Figure 3
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
