Raw bitter sesame seeds

2024-06-21 05:04:49  Views 2 Comments 0

Ingredients

Salt ( 2 grams )
Bitter Maicai ( 300g )
Minced garlic ( 15g )
Chopped green onion (a little)
Edible oil (appropriate amount)
div>
Sesame oil ( a little )
MSG ( A little )
Wolfberry ( 10g )

raw mix How to make bitter sesame seeds

  • Illustration of how to make raw bitter sesame seeds 1

    1.Pick the bitter hemp vegetables Remove the roots and pinch into long sections

  • Illustration of how to make raw bitter sesame seeds 2

    2.Wash and drain

  • Illustration of how to make raw bitter sesame vegetables 3

    3.Add salt and knead evenly until there are no salt grains, marinate for 10 minutes

  • Illustration of how to make raw bitter sesame vegetables 4

    4.Knead again after 10 minutes and marinate for later use

  • Illustration of how to make raw bitter sesame vegetables 5

    5.Wash the wolfberries and set aside

  • Raw mixed with bitter sesame seeds Practice illustration 6

    6.Put the minced garlic into a saucepan

  • Illustration of how to make raw bitter sesame vegetables 7

    7.Add chopped green onion

  • Illustration of how to make raw bitter sesame seeds 8

    8.Pour in the hot oil until it starts to smoke

  • Illustration of how to make raw bitter sesame seeds 9

    9.Add sesame oil and MSG, mix well and set aside

  • Illustration of how to make raw bitter sesame vegetables 10

    10. Squeeze out the pickled bitter sesame seeds

  • Bitter mixed with raw vegetables Illustration of how to make hemp cabbage 11

    11.Put it into a large bowl, add wolfberry and minced garlic, stir evenly

  • raw mix Illustration of how to make bitter mustard 12

    12.Put it into a plate

  • Illustration of how to make raw bitter sesame seeds 13

    13.Finished Picture

Tips

Use as little salt as possible in pickling Put it in, the light fragrance will be stronger, and it will be a bit bitter if it is salty

本文地址:https://food.baitai100.com/post/8356.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!