
Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion
Ingredients
Potatoes ( 1 ) | Green pepper ( Half ) |
Red pepper ( half ) | Scallions ( 2 roots ) |
Garlic ( 3 cloves ) | Soybean paste ( 1 tablespoon ) |
Edible oil (appropriate amount) | Clean water ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make braised potatoes with sauce for less than two yuan

1.Peel a potato, clean it, and cut it into hob pieces.

2. Cut half a green pepper into small pieces.

3. Cut half a red pepper into small pieces.

4. Chop a few green onions.

5. Mince a few cloves of garlic.

6.Add a tablespoon of soybean paste to the bowl.

7.Add appropriate amount of chicken essence and water, stir well and set aside.

8. Put a little more oil in the pot, add the potato cubes and stir-fry The surface becomes slightly yellow.

9.Add onion and garlic to bring out the aroma.

10.Add the prepared sauce and stir-fry evenly, then add just Water to cover the potatoes.

11. When the soup is almost gone, add green and red peppers.Fry the pieces until raw.

12. Deliciously finished.
Tips
For potatoes, choose the kind of red-skinned sand potatoes used in stews.They are soft, glutinous, sticky and delicious!
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