How to steam vegetables (broom seedlings)

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  1. Clean the broom seedlings and put them on a plate for later use.
  Note: The washed broom seedlings should be drained as much as possible.Do not bring too much water, otherwise the flour will easily tangle.

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  2.Take half a spoon of sesame oil and sprinkle it evenly on the broom seedlings.Then, hold a chopstick in each hand and stir slightly to fully combine the sesame oil with the broom sprouts.

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  3. Next you can pour the flour, just like sprinkling sesame oil, you must Evenly~

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  4.After sprinkling the flour, you can stir~
  Just like this, use your left and right hands to flip it upwards slightly, it will be more even~

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  5.Just stir it like this

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  6. Spread it out, just It’s time to steam~
  Steam over high heat for 10-20 minutes.

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  7. Before the broom seedlings come out of the pot, start peeling the garlic!

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  8.Put the peeled garlic in the garlic stable and sprinkle an appropriate amount of it.Table salt, just mash it into a paste.

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  9. Place the steamed broom sprouts on a plate and sprinkle with minced garlic.
  In addition, pinch some salt with your hands and sprinkle it evenly~

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  10.Just stir it evenly with chopsticks~