Health benefits
Pleurotus eryngii: low protein
Ingredients
Pleurotus eryngii ( 1 ) | Corn starch ( Appropriate amount ) |
Thai sweet and spicy sauce ( 1 spoon ) | Edible oil ( appropriate amount ) |
Clean water ( appropriate amount ) | Water starch (appropriate amount) |
Three Golden Flowers Recipe for Fried King Oyster Mushrooms
1. Clean a king oyster mushroom, cut off the head and tail, and then cut it into three equal sections, each section is about 5 cm.
2. Change the flower knife on one side of the king oyster mushroom.
3. Then cut into small grid shapes, being careful not to cut off.
4. Blanch the cut king oyster mushrooms for 2 minutes.
5. Remove the supercooled water.
6. Squeeze the water with your hands and wrap it evenly Layer cornstarch.
7.Do everything.
8. Heat oil in a pot, put in chopsticks and pick up fine pieces Small bubble time.
9. Add king oyster mushrooms and fry.
10. Fry until the surface is slightly yellow and drain out the oil.
11. Heat a little oil in the pot and add a spoonful of Korean For chili sauce, boil a little water and add water starch to thicken it.
12.Pour evenly over the fried king oyster mushrooms , delicious finish.
Tips
Be careful not to cut the king oyster mushrooms with a flower knife.You can add chopsticks to the bottom as an aid.When coating the corn starch, be sure to evenly coat it and tap off the excess powder so that it will look beautiful when fried.
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