
Health benefits
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Yuba ( 80g ) | Agaric ( 30g ) |
| Cilantro ( Two ) | Garlic ( One end ) |
millet pepper ( 3 pcs ) | balsamic vinegar ( one spoonful ) |
Light soy sauce ( one spoon ) | Salt ( appropriate amount ) |
Sugar ( Adequate amount ) | Chili oil ( Two spoons ) |
Hot oil ( appropriate amount ) |
How to make cold yuba and fungus

1. Soak the yuba in water in advance

2.The fungus is also soaked in water in advance

3.Clean the soaked fungus and cut it into strips

4. Cut coriander into sections , cut millet and pepper into rings, remove garlic

5. Chop the garlic and millet pepper into a bowl中

6.Pour in hot oil

7.Add a spoonful of balsamic vinegar and light soy sauce

8.Add appropriate amount of salt and sugar

9.Add two spoons of chili pepper Oil

10.Stir well and set aside

11. Boil water in a pot.When the water boils, add fungus water first

12.Add the yuba and boil the water

13.Turn off the heat after two minutes

14. Remove the cold water, drain the water and put it into a large In a bowl

15.Add coriander

16.Pour in the cold sauce

17.Stir evenly

18.A delicious cold dish is ready~
Tips
The yuba and fungus need to be soaked in advance, and the yuba should not be soaked in water for too long.The cold sauce can be adjusted according to personal taste.
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