Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Red amaranth ( 500g ) | Minced onion and garlic ( Appropriate amount ) |
Xiaomi Spicy ( 1 piece ) | Sichuan peppercorns ( 10 pcs ) |
Light soy sauce ( 10g ) | Oyster sauce ( 10g ) |
| Sesame oil ( appropriate amount ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( 2 grams ) |
MSG ( 2 grams ) | Chopped cooked peanuts ( 15g ) |
Cucumber (appropriate amount) |
Midsummer fragrance How to make amaranth
1.Pick, wash and drain the amaranth Reserve
2. Prepare the onions and garlic and put them into a bowl
3.Add spicy millet and peppercorns
4.Heat oil in a pot until it starts to smoke
5.Pour into a bowl and saute until fragrant
6.Add all the seasonings, mix well and set aside p>
7.Crush the cooked peanuts and set aside
8.Prepare a bowl of cold water
9. Boil water in a pot, add a little salt and oil
10.Add amaranth Mix well, bring to a boil over high heat, take out and soak in cold water for a while
11. Remove and drain Moisture, chopped
12.Put it into a large bowl, add cooked peanuts and seasoned Mix the sauce well
13.Inverted in the market
15.For presentation
16.Finished product picture
14.Wash the cucumber, remove the stems, and cut it into the shape you like
Tips
Put amaranth in boiling water and cook it quickly over high heat until just cooked
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