Health benefits
White sugar: low protein
Ingredients
Green chili (250g) | Oil ( appropriate amount ) |
Garlic ( 1 head ) | White sugar (appropriate amount) |
Umami soy sauce ( appropriate amount ) |
How to make tiger skin green pepper
1.Wash the green chili peppers with salt water.
2. Cut the green chilies in half.
3. Remove the seeds from the green pepper.
4.Preparation: white sugar, umami soy sauce, garlic.
5.Put the seeded green peppers into the plate
6. Chop the garlic into mince, pour the umami soy sauce and white sugar into a small bowl and mix well.
7. Turn on the heat, add peanut oil to the pot and cook until it is 50% hot.
8. Add the seeded green chilies to the wok.
9. Fry the green chili pepper until soft and become like tiger skin.
10.Add the prepared sauce to the wok.
11. Stir-fry for one minute to fully absorb the flavor of the tiger pepper.
12.Add minced garlic and turn off the heat.
13. Put it on the plate, and a spicy side dish is ready.Come on Give it a try.
Tips
Remove the seeds from the green chili peppers for a better taste.
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