Pan-fried cumin tofu

2024-06-21 05:09:10  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Northern tofu ( 600g )
Onions ( 1 root )
Millet pepper ( 1 piece )
Corn starch ( appropriate amount )
Eggs ( 1 )
Edible oil (appropriate amount)
Sauce ingredients ( Amount )
Minced garlic ( 1 spoon )
Chili powder ( 1 spoon )
White sesame seeds ( 1 spoon )
Hot oil ( 2 spoons )
Light soy sauce ( 2 spoons )
Aged vinegar ( 2 tablespoons )
Salt ( 1 teaspoon span> )
Cumin powder ( 1 spoon )

How to make pan-fried cumin tofu

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    1.Prepare materials

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    2. Cut the tofu into thick slices, mince the garlic, chop the green onion, and cut the millet and pepper into rings

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    3.Take a bowl: add minced garlic

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    4.Add chili powder

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    5.Add white sesame seeds

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    6.Pour in hot oil to release the fragrance

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    7.Add light soy sauce

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    8.Add mature vinegar

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    9.Add salt

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    10.Add cumin powder

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    11.Stir evenly

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    12.Tofu first Coat with a thin layer of cornstarch

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    13.Cover with a layer of egg wash

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    14.Put oil in a non-stick pan and add tofu

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    15.Fry until both sides are set and slightly yellow

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    16.Pour in the prepared sauce

  • Jianzi Illustration of making tofu 17

    17.Stir fry evenly

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    18.Sprinkle with chopped green onion and millet pepper to garnish

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    19.Finished product picture

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    20.Figure 2

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