Health benefits
Eggplant: promote blood circulation
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Eggplant ( Two ) | Oil ( appropriate amount ) |
Sauce ( half a bowl ) | Garlic ( Two cloves ) |
Zanthoxylum bungeanum ( three ) | Onions ( a section ) |
Ginger ( One piece ) | Aniseed ( Two span> ) |
How to braise eggplant
1. Cut the onion, ginger and garlic into a container, and then add Soy sauce, sugar, oil (according to your own taste)
2.Peel the eggplant into thin pieces Reserve
3. Pour cooking oil into the pot.When the oil is done, add the sliced eggplant.Stir-fry for half a minute, pour the prepared juice into the pot, simmer over low heat, and serve when the sauce thickens!
Tips
You should add sugar according to your taste, and use more oil than you usually use for cooking!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
