Homemade Liangpi

2024-06-21 05:10:00  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Plain flour ( 300g )
Water for kneading ( 160ml )
Salt ( 1g )
Cooling leather: cucumber ( One )
Washed gluten ( 108 grams )
Black fungus (appropriate amount)
Mung bean sprouts (appropriate amount)
Garlic ( 5～6 petals )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Rice vinegar (appropriate amount)
Oyster sauce ( appropriate amount )
Sesame oil (appropriate amount)

Homemade How to make Liangpi

  • Illustration of how to make homemade Liangpi 1

    1. Make the noodles moderately soft and hard Cover the dough with plastic wrap and let it rise for twenty minutes..

  • Illustration of homemade cold skin 2

    2. After waking up, put the face in a large basin, add an appropriate amount of water and start washing the face.Pour the finished facial water into another large basin and let it settle.Add water to this basin and continue washing.

  • Illustration of how to make homemade cold skin 3

    3.Wash until the water is clear, and the rest is gluten.

  • Illustration of homemade cold skin 4

    4. It will take 3 to 4 hours to settle.Leave it there and don’t touch it.When the time comes, Pour off the water on top and mix the remaining dough evenly.

  • Illustration of homemade cold skin 5

    5. Add water to the pot and bring to a boil over high heat.I use a nine-inch pizza pan and brush it with a thin layer of oil., use a fixed spoon to scoop out a spoonful and shake it evenly.Make each piece equally thin to make it delicious.Put it into the pot (just float it directly on the water), cover the pot, and steam over high heat for about a minute until the dough becomes puffy.You can fish it out when you get up.

  • Illustration of homemade cold skin 6

    6. Prepare a basin of cold water, take it out and put it into the cold water.When it is completely cool, you can peel it off.The skin will break if it is hot, then make the next one.(It will be faster if there are two molds that can be used interchangeably)

  • Illustration of homemade cold skin 7

    7. Brush the plate with cooked oil Put the dough in to prevent it from sticking, and brush each piece.

  • Illustration of homemade cold skin 8

    8. Add water to another pot and bring to a boil over high heat.Spread the gluten evenly on the plate and put in the steamer Steam over high heat for twenty minutes.

  • Illustration of how to make homemade cold skin 9

    9. Blanch and wash the mung bean sprouts and black fungus, cut the gluten into small pieces and set aside

  • Illustration of homemade cold skin 10

    10. Cut the dough into wide strips, cut the cucumber into shreds and set aside.

  • Illustration of homemade cold skin 11

    11.Crush the garlic with appropriate amount of salt, add appropriate amount of soy sauce, rice vinegar and oyster sauce, and stir evenly.

  • Illustration of homemade cold skin 12

    12. Mix ingredients 9 to 10, pour in minced garlic, appropriate amount of sesame oil and stir evenly.

  • Illustration of homemade cold skin 13

    13.Sprinkle some cooked sesame seeds and it's ready to eat.

  • Illustration of homemade cold skin 14

    14. I love cold noodles the most in summer.It takes a little time.You can make them in the morning and steam the cold noodles at noon.That's it.

Tips

Keep the heat high when steaming the cold skin and gluten! There should be enough water in the pot.

本文地址：https://food.baitai100.com/post/8413.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！