Oyster sauce potato chips How to make

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  1. Peel the potatoes, wash and cut into pieces Thin slices, then wash off the surface starch, drain and set aside

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  2. Remove the stems and seeds of the green and red peppers.Wash, cut into small pieces and set aside

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  3. Prepare onions, ginger and garlic

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  4. Prepare a small bowl, add starch and a little water, add oyster sauce and light soy sauce, mix well and set aside

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  5. Boil water in a pot, add salt and oil

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  6.Add potatoes and cook until cooked

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  7.Add green and red peppers and cook until raw

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  8.Together Remove and drain and set aside

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  9. Heat the oil in the pan again, add the green onions, ginger and garlic and stir-fry Xiang

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  10.Add potatoes, green, red and spicy stir-fry evenly
  

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  11.Pour in the prepared oyster sauce and stir evenly until the flavor is incorporated



12.Sprinkle with chopped green onion and mix well

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  13. Remove from the pan and serve on a plate

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  14.Finished Picture