How to make vegetable rolls

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  1.Wash the cabbage, cut off the leaves, and cut the cabbage stems into shreds

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  2.Peel the carrots and cucumbers, wash them and cut them into shreds

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  3.Eggplant Peel, wash and cut into shreds

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  4.Peel, wash and cut the onions into shreds p>

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  5.Pour appropriate amount of water into the pot, add oil and salt and bring to a boil

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  6.Put in the vegetable leaves and cook, take them out

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  7.Soak in cold water and set aside

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  8. Chinese cabbage Put the stems into the pot and cook

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  9.Drain and set aside

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  10.Finally put the eggplant and carrots into the pot and bring to a boil

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  11.Add onions and bring to a boil, remove and drain and set aside

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  12.Prepare a small bowl, add all the seasonings, mix well and set aside

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  13. Spread the vegetable leaves, add the blanched vegetables, and roll them into rolls

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  14. Place on the plate

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  15.Pour on the mixed sauce

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  16.Finished product picture