Luffa beans and fungus How to make soup

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  1.All ingredients, fungus Soaked in advance

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  2. Peel the loofah and cut into small pieces, and cut the tofu into small pieces.

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  3.Chop green onions and cut dried chilies into small pieces

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  4.Put a little oil in the pot, add chopped green onion and dried chili pepper segments, and stir-fry until fragrant

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  5.Add loofah and fry until soft

• 6.Pour in bone broth
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  7.Add tofu and cook for 5 minutes

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  8.Put a little salt, Pour in a little water, starch and thick gravy, and remove from the pot

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  9.Place it in a bowl and serve Yes