Health benefits
Vermicelli: enrich blood, low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Dried black fungus ( 20g ) | Fans ( 1 ) |
Green pepper ( 20g ) | Red pepper ( 10g ) |
Starch ( 5 grams ) | Light soy sauce ( 10g ) |
Salt ( Half spoon ) | |
Pepper ( 1g ) | MSG ( a little ) |
Edible oil ( appropriate amount ) | Cabbage tie ( 30 grams ) |
Onion segments, minced ginger and garlic (appropriate amount) |
How to stir-fry vermicelli with fungus
1.Soak black fungus in water one hour in advance
2.Use boiling water Brew the vermicelli for about 15 minutes
3. Remove the stems and seeds of green and red spicy peppers, and cut into small pieces Block
4.Wash the cabbage and cut it into small pieces
5.Prepare onions, ginger and garlic
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6.Soak the vermicelli, wash and drain and set aside
7.Prepare a small bowl, add starch, add appropriate amount of water, add light soy sauce, oyster sauce, pepper and MSG, mix well and set aside
8.Soak the black fungus, wash it, tear it into small florets and set aside
9.Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant
10. Add cabbage and stir-fry until raw
11.Add green and red pepper and stir well
12.Add salt and stir-fry until delicious
13.Add black fungus, add a little water and stir-fry until the flavor is absorbed
14.Add vermicelli and stir-fry evenly
15.Add and adjust of the sauce, stir-fry evenly
16.Finished product picture
Tips
Vermicelli must be brewed with boiling water , just soak until soft.*Soak the fungus in cold water for more than half an hour.It is best not to soak the fungus in boiling water, as the taste and nutrients will be lost.
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