Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage ( 1 ) | Green and red pepper ( appropriate amount ) |
Oil ( appropriate amount ) | Sugar (appropriate amount) |
Salt ( appropriate amount ) | Vinegar ( appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Ginger ( Appropriate amount ) |
How to make coral cabbage
1.Cut the cabbage into four pieces, wash them and cook them in boiling water
2.Cool and drain the water
3.Wash the green pepper, red pepper and ginger and cut them into shreds
4.Cut dry chilies into sections
5. Pour a small amount of oil into the pot and wait until the oil is 5 minutes hot.Shredded ginger
6. Saute shredded ginger until fragrant, add green and red pepper and stir-fry
7.Add appropriate amount of sugar, salt and vinegar, stir-fry evenly, take it out and set aside
9.Plating
10.Pour oil into the pot, add dried chili peppers to five minutes of heat, and stir out the red oil (must use low heat)
11.Pour the fried shredded chili peppers on top of the cabbage, and take out the stir-fried dried chili peppers
12.Continue to burn the oil over high heat and pour it on the cabbage
8. Add appropriate amount of salt, sugar and vinegar to the center of the dried cabbage and stir evenly
Tips
Be sure to use low heat when making red oil.When frying chili shreds, add less oil
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