Vinegar Chinese Cabbage

2024-06-21 05:12:07  Views 2 Comments 0

Health benefits

Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
White sugar :Low protein

Ingredients

Chinese cabbage ( 1 )
Wood fungus ( 100g )
Oil ( appropriate amount )
Soy sauce ( 1 )
Aged vinegar ( 2 )
White sugar ( 2 )
Starch water ( appropriate amount )
Sichuan peppercorns ( 15 )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )

How to make Chinese cabbage in vinegar

  • Illustration of how to make vinegared Chinese cabbage 1

    1.Dish name: Chinese cabbage with vinegar

  • Illustration of how to make vinegared Chinese cabbage 2

    2.Add sugar to the bowl

  • Illustration of how to make vinegared Chinese cabbage 3

    3.Mature vinegar

  • Illustration of how to make vinegared Chinese cabbage 4

    4.Soy sauce

  • Vinegar Chinese Cabbage Recipe Illustration 5

    5.Chicken essence

  • Illustration of how to make vinegared Chinese cabbage 6

    6.Sliced ​​cabbage

  • Vinegar Chinese cabbage Illustration of how to do it 7

    7.Heat the oil in a pan

  • Illustration of how to make vinegared Chinese cabbage 8

    8.Saute green onion, ginger and garlic

  • Illustration of how to make vinegared Chinese cabbage 9

    9.Put in the peppercorns

  • Illustration of how to make vinegared Chinese cabbage 10

    10.Xia Baicai Bangzi

  • Illustration of how to make vinegar Chinese cabbage 11

    11.Bubble Prepared fungus

  • Illustration of how to cook Chinese cabbage in vinegar 12

    12. Stir-fry evenly over high heat

  • Illustration of how to make vinegar Chinese cabbage 13

    13.Cabbage leaves

  • Illustration of how to make vinegared Chinese cabbage 14

    14.Reduced bowl juice

  • Illustration of how to make vinegar Chinese cabbage 15

    15.Add salt

  • Vinegar Chinese Cabbage Recipe Illustration 16

    16.Add starch water

  • Illustration of how to make vinegared Chinese cabbage 17

    17. Stir evenly and the food is complete

Tips

Salt must be added before serving, otherwise the cabbage will produce a lot of water

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