Health benefits
Beans: low protein
Ingredients
Beans (appropriate amount) | Salt ( appropriate amount ) |
How to make pickled beans
1. Rinse the beans with water and let them dry.Do not occupy the water and water in the process.Oil
2.Break it into equal-sized sections and add an appropriate amount of salt
3. Rub it evenly (I have already rubbed it, you don’t need to rub it for a long time to rub the salt evenly
4.The last step is to put it in a sealed bottle (Coke bottles are also acceptable) and leave it for about a week to wait for her Once yellow, you can eat it
本文地址：https://food.baitai100.com/post/8437.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
