Eggplant strips with chili sauce

2024-06-21 05:12:50  Views 2 Comments 0

Ingredients

Purple eggplant ( 300g )
Homemade chili sauce ( 2 spoons )
Chives ( a little )
Light soy sauce ( appropriate amount )
Edible oil ( appropriate amount )
Salt ( a little )
Starch water ( appropriate amount )
MSG ( a little )

How to make eggplant strips with chili sauce

  • Illustration of how to make eggplant strips with chili sauce 1

    1.Prepare Good ingredients

  • Illustration of how to make eggplant strips with chili sauce 2

    2. Wash the eggplant, remove the stems and cut into strips, pick and wash the chives Cut green onions

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    3.Put the eggplant into a pot of boiling water and steam for 7 minutes

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    4. Prepare a small bowl, add a little water, starch, light soy sauce, salt and MSG, mix well and set aside p>

  • Illustration of how to make eggplant strips with chili sauce 5

    5.Heat oil in a pan, add chili sauce and stir-fry

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    6.Add the sauce in the bowl and mix well

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    7. Take the steamed eggplant out of the pot and put it on a plate

  • Chili Illustration of how to make pickled eggplant strips 8

    8.Sprinkle with chopped green onion

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    9.Pour in the fried chili sauce

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    10.Ready to eat

  • Illustration of how to make eggplant strips with chili sauce 11

    11.Finished product picture

Tips

If you like your eggplants to be softer, steam them for an extra minute or two

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