Ingredients
Line eggplant ( 2 pieces ) | Garlic ( Half head ) |
Xiaomi Spicy ( One ) | Onions ( One ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( one spoonful ) |
Dark soy sauce ( half spoon ) | Starch ( one spoon ) |
Water ( half Bowl ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make garlic eggplant
1. Prepare ingredients for later use
2.Wash the eggplants and cut them into long strips
3. Add a little salt and marinate the eggplant for a while., can prevent the eggplant from discoloring during the frying process
4. Cut garlic into minced garlic, millet Slice the pepper and dice the green onion
5. Take a small bowl and add two spoons of light soy sauce, one spoonful Oyster sauce, a spoonful of dark soy sauce, a spoonful of starch, and half a bowl of water, stir well
6.In the pot Add a little more oil, heat the oil and fry the eggplants over medium-low heat.Take the eggplants out when they are cooked
7.Put minced garlic into the pot with oil and sauté until fragrant
8.Download Stir-fry the eggplant evenly
9.Pour in the prepared sauce
10. Stir well and serve
11.The rich garlic eggplant is ready
12.Finished product picture!
13.Finished picture!
Tips
Salt the eggplant before frying to prevent it from changing color during frying
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