Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Garlic moss ( 300g ) | Dried chili pepper ( 10g ) |
Sichuan peppercorns ( 10g ) | Minced onion, ginger and garlic ( appropriate amount ) |
Oyster sauce ( 5 grams ) | Light soy sauce ( 10g ) |
| Sesame oil ( a little ) | Edible oil ( Appropriate amount ) |
Salt ( 2 grams ) | Pepper ( 2 grams ) |
MSG ( a little ) |
How to make Spicy Garlic Moss
1.Wash the garlic moss and cut into small sections
2.Put in Cook in a pot of boiling water with oil and salt
3. Remove and soak in cold water for a while p>
4.Put the onion, ginger, garlic, Sichuan peppercorns and dried chili into a bowl
5.Heat oil in a pot until smoking
6.Pour into a bowl
7.Join all seasoning, mix well and set aside
8. Remove the garlic and put it on a plate
9.Pour the freshly mixed sauce on top
10.Ready to eat
11.Finished product picture
Tips
When blanching garlic sprouts, cook them over high heat quickly, take them out quickly and put them into cold boiling water, so that the color will be green and attractive.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
