
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Pickled vegetables ( Four trees ) |
Oil and salt ( Appropriate amount ) |
How to make fried eggs with pickled vegetables

1.Wash the pickled vegetables and chop into small pieces

2.Crack four eggs, add appropriate amount of salt and mix thoroughly

3.Mix egg liquid and cabbage evenly

4.Put a little more oil in the pot, heat the oil, add the egg liquid

5.Flip the bottom to shape

6.Crush

7.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







