Cold Cucumber and Eggplant

2024-06-21 05:14:45  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Eggplant: activate blood
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Sesame oil ( appropriate amount )
Cucumber ( 1 root )
Eggplant ( 2 roots )
Minced onion, ginger and garlic ( appropriate amount )
Sichuan peppercorns ( Appropriate amount )
Crushed dried chili pepper ( Appropriate amount )
Cooking oil ( appropriate amount )
Oyster sauce ( 5 ​​grams )
 Salt ( 1g )
Pepper ( 1g )
MSG ( 1g )
Light soy sauce ( 10g )
Balsamic vinegar ( 10g )

How to make cold cucumber and eggplant

  • Illustration of how to make cold cucumber and eggplant 1

    1.Wash the eggplant, remove the stems and cut into shreds

  • Illustration of how to make cold cucumber and eggplant 2

    2. Wash the cucumber, remove the stems, and cut into shreds

  • Illustration of how to make cold cucumber and eggplant 3

    3. Boil water in a pot and add a little salt and oil

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    4.Put in the eggplant and bring to a boil

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    5. Remove and soak in cold water for a while

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    6.Prepare the minced onions, ginger and garlic and put them into a small bowl

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    7.Add peppercorns and crushed dried chilies

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    8. Heat a pan and burn a little oil Until smoking, pour into a bowl

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    9.Add all the seasonings, mix well and set aside p>

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    10.Squeeze the eggplant dry and put it into a larger bowl

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    11.Add cucumber

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    12.Pour in the freshly mixed sauce and mix well

  • Recipe for cold cucumber and eggplant Illustration 13

    13.Put it into a plate

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    14.Ready to eat

  • Illustration of how to make cold cucumber and eggplant 15

    15.Finished product picture

Tips

Blanching the eggplant in water is to remove the astringency inside the eggplant, just blanch it until it is raw.

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