Health benefits
Edamame: moisturizing
Ingredients
Edamame (1 catty) | Dried chili pepper ( 7 pcs span> ) |
Millet pepper ( 2 pieces ) | Garlic ( Eight cloves ) |
Light soy sauce (appropriate amount) | balsamic vinegar ( appropriate amount ) |
Sesame oil ( Appropriate amount ) | Sugar ( A little ) |
Green onions ( a little ) | Salt ( A small amount ) |
How to make cold edamame
1. Prepare the edamame and cut off the heads and tails for easy flavor~
2.Add salt and scrub repeatedly ~ wash a few more times, be sure to rinse thoroughly, and soak for half an hour
3.Put cold water into the pot, add some salt and cook for 15 minutes.The softness and hardness are according to your personal preference.Try it yourself~
4.Use a larger container to turn it up and let it cool.Prepare the ingredients in the picture, garlic, dried chili peppers, millet peppers, and appropriate amount of green onions
5. Heat oil over low heat, add garlic and chili pepper, and pour into a bowl
6.Add light soy sauce, sugar, appropriate amount of salt, sesame oil, and balsamic vinegar, stir together evenly, and put it in the refrigerator for half an hour before eating~
7.My snacks to go with the wine~
Tips
1.Wash the edamame beans repeatedly and wash them several times
2.Boil the edamame beans in cold water without covering the lid.The edamame is green and not yellow
3.If you like spicy food, add some chili oil to make it perfect~
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