Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 2 pieces ) | Haitian Oyster Sauce ( Adequate amount ) |
Recipe for Braised Eggplant
1. Wash the eggplant, cut it into hob blocks and put it on a plate (No need to soak in water).
2. Add oil to the pot, then pour the cut eggplant into the automatic cooking pot and add Add an appropriate amount of oyster sauce, cover the pot, select the braise button, and adjust the time to 8 minutes (no operation is required in the middle).Add minced garlic when there are 3 minutes left, and the pot is ready to serve after the countdown is over!
3. The braised eggplant is ready, just put it on the plate and sprinkle with chopped green onion!
Tips
Do not soak the eggplant in water after cutting it, otherwise a lot of water will come out during frying, which will affect the taste.The cooking time is determined by the size and weight of the eggplant pieces.Add oyster sauce according to your personal taste.If you find that the color is whiter after frying for 3 minutes , you can add an appropriate amount of oyster sauce, the color is as shown in the picture, and the taste is just right
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