Health benefits
Tomatoes: produce fluid and quench thirst
Enoki mushrooms: low protein
White sugar: low protein
Ingredients
Tomatoes ( 2 ) | Enoki mushrooms (appropriate amount) | |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) | div> |
White sugar ( appropriate amount ) | ||
Star anise ( 2 pcs ) | Chopped green onion ( appropriate amount ) |
Fried tomatoes How to make enoki mushrooms (a must-have with rice)
1.Wash the tomatoes and cut them into pieces
2.Remove the roots of Enoki mushrooms , cut into two and wash well
3. Heat oil in the pot and put Add star anise
4. Stir-fry the tomatoes and add the enoki mushrooms
5.A little water, fuel consumption
6.Add sugar according to personal taste
7.Add salt after five to ten minutes (because enoki mushrooms need to be cooked for five to ten minutes before they can be eaten) and stir-fry until the soup thickens p>
8.Add chopped green onion and stir-fry
9.Finally install the disk and you're done!
Tips
Enoki mushrooms must be cooked for five to ten minutes.If the time is too short and they are not cooked properly, they will be poisoned
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