Health benefits
White sugar: low protein
Ingredients
Noodles (bean flour) ( 1 bowl ) | Cold water ( 6 bowls ) |
Spicy spicy seeds ( appropriate amount ) | Small red pepper ( appropriate amount ) |
White sugar ( 1 tsp ) | Salt ( appropriate amount ) |
Mashed garlic ( Adequate amount ) | Cilantro ( Adequate amount ) |
balsamic vinegar ( appropriate amount ) |
How to make homemade jelly (bean powder)
1.First, let’s take a picture of the finished product.
2. Prepare ingredients, bowls of bean flour.
3. Mix the ingredients in a ratio of 1 bowl of powder and 6 bowls of cold water., that is, mixed into a powder paste.
4.Pour the batter into the non-stick pan without turning on the heat.Add more and mix it according to the ratio of 1:6.Keep stirring after turning on the fire.Don't stop or it will be easy to burn the bottom.
5. Keep stirring in rapid circles in a clockwise direction, I It was stirred with chopsticks.
6.After the water boils, about 2 minutes later, there is already powder in the powder.Some places are crystal clear, but keep stirring in a clockwise direction.Don't stop, otherwise the pot will stick to the bottom.
7.Continue to stir in circles until the powder in the pot boils.It was even more fun, and it took about 5 minutes.
8.Cease fire and let the powder cool for a while, about 1 minute.Turn on the heat and stir for about 5 minutes.You can see that there is obviously less flour in the pot.At this time, the flour is more crystal clear, smoother, and already cooked.
9. Let cool a little in the serving plate.
10. Then put it in the refrigerator to let the powder cool down.I left it overnight, you can decide based on your own circumstances.In fact, it will be completely cool after being placed in the refrigerator for two hours.
11.After two hours, take the powder out of the refrigerator and place it upside down on the dish.On the board, a layer of crystal clear, Q-bounce jelly is ready.
12..Cut into even slices and top with your favorite salad The juice is ready, and stir evenly when eating.
13.A delicious summer snack is ready, I hope you all like it, mix in your favorite sauce and enjoy.
Tips
1.When stirring the jelly, stir rapidly in a clockwise direction to prevent sticking to the bottom of the pot.
2.Mix the powder in a ratio of 1 part powder and 6 parts water.
3.The sauce can be decided according to your own taste.
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