Health benefits
White sugar: low protein
Ingredients
Green bamboo shoots ( 2 ) | Salt ( appropriate amount ) |
White vinegar ( appropriate amount ) | Small pepper (appropriate amount) |
White sugar ( appropriate amount ) | Cilantro ( appropriate amount ) |
How to make cold green bamboo shoots
1.First come A picture of the finished product.
2. Prepare the ingredients, peel and wash the green bamboo shoots and set aside.
3. Cut the green bamboo shoots into shreds or use a grater to grate them and set aside.
4. Wash and chop small peppers, shallots and coriander, add sugar, appropriate amount Salt and set aside.
5. Pour in two small spoons of white vinegar and set aside.Don’t pour too much vinegar or it will be very sour.tasty.
6. Serve on a plate and drizzle with sauce.
7. Serve it on the table.A fresh and refreshing salad of green bamboo shoots is ready to eat.Let’s start..
8. Finished product picture.
Tips
1.Cut the green bamboo shoots with a knife or grate them into thin strips according to your own conditions.
2.Add salt, sugar and other sauces last, otherwise water will easily leak out and affect the taste of the dish.
3.The sauce can be prepared according to your own taste.There is no specific model.You can add garlic or not.In my family, we do not add garlic because we want the dish to be light and refreshing.
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