Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Tender kelp ( half ) | Garlic ( A large flap ) |
Wine ( Appropriate amount ) | Salt ( appropriate amount ) |
Ginger Pian ( 小四片 ) | Scallions (appropriate amount) |
June Fresh White Soy Sauce ( Appropriate amount ) | MSG ( Appropriate amount ) |
Pepper ( appropriate amount ) | Sesame oil (appropriate amount) |
Dried coriander leaves ( appropriate amount ) |
How to make garlic kelp shreds
1. Soak in water for half a day, rinse, rub with salt and then rinse thoroughly
2.The kelp is relatively wide and can be torn and shredded
3.Cut the onion into cubes, mince the garlic, ginger slices, and dried coriander leaves
4.Put water into the pot, add kelp shreds, ginger slices, and rice wine, bring to a boil and cook for about 5 minutes, drain the water, and put it in a bowl
5. Take out the ginger slices, add minced garlic, heat a little hot oil and pour on the minced garlic
6.Put onions, coriander leaves, MSG, and pepper
7.Put in June's fresh white soy sauce, top with sesame oil,
8.Mix well and put into pot
Tips
After soaking the kelp, be sure to rub it with salt to sterilize and remove unclean things
本文地址：https://food.baitai100.com/post/8468.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
