
Ingredients
Sweet potato starch ( 150g ) | Soybean paste ( 1 spoon ) |
Doubanjiang ( 1 spoon ) | Onion, ginger and garlic ( Adequate amount ) |
Light soy sauce ( a little ) | Salt ( a little ) |
Cooking oil ( a little ) |

1.Prepare the ingredients

2. Sweet potato starch Add a little salt and the same amount of water, mix well and set aside

3. Prepare the onions Ginger and garlic

4. Heat the pot with less oil

5.Put in the sweet potato starch paste
6.Use chopsticks to stir constantly to prevent sticking to the pan
7.Stir into a ball and add a little oil

8.Use a spatula to press into cakes and fry until both sides change color

9. Take out and cut into pieces Braised pork-like pieces

10.Reheat the pan with less oil

11.Add onion, ginger and garlic and saute until fragrant

12.Add appropriate amount of water, add soybean paste and bean paste and mix well

13.Add wild rice flour and meat, mix well

14.After boiling, turn to low heat and simmer for 3 minutes

15.Join Light soy sauce, reduce the juice over high heat

16. Remove from pot and plate

17.Ready to eat

18.Finished product picture
Tips
Sweet potato flour must be sweet potato starch, and the amount of water is the same as the flour
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