Health benefits
Cucumber: low in protein
Eggplant: activate blood circulation
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Cucumber ( 2 ) | Eggplant ( 2 ) |
Green pepper ( 4 ) | Ginger ( A little span> ) |
Garlic ( a little ) | Salt ( a little ) |
Soy sauce ( a little ) |
How to cook eggplant with green pepper and cucumber
1.Cucumber, eggplant, green pepper, garlic and ginger cut into cubes
2.Cut green pepper, garlic and ginger into small pieces
3.First put the green pepper, garlic and other oil in the pan Saute until fragrant, add eggplant and cucumber and stir-fry
4. Stir-fry until soft, add soy sauce and cook over high heat
5. Boil for ten to fifteen minutes, then simmer for a while, then use high heat to reduce the juice.Just add salt
Tips
Cooking is actually about taking your time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
