Fried eggplant with tomatoes

2024-06-21 05:18:31  Views 3 Comments 0

Health benefits

Eggplant: promote blood circulation
Tomato: produce fluid and quench thirst
White sugar: low protein

Ingredients

Eggplant ( 1 )
Tomatoes ( 1 )
Salt ( appropriate amount )
Chopped green onion ( )
Light soy sauce ( appropriate amount )
White sugar ( a little )
MSG( a little )
Minced garlic ( Appropriate amount )

Fried tomato and eggplant Method

  • Illustration of how to cook tomatoes and eggplants 1

    1. Cut the eggplant into thick strips and rinse well.spare.

  • Illustration of how to stir-fry tomatoes and eggplants 2

    2. Heat the oil in the wok and stir-fry the chopped green onion until fragrant.

  • Illustration of how to stir-fry tomatoes and eggplants 3

    3. Add the eggplant and stir-fry for a while.

  • Illustration of how to stir-fry tomatoes and eggplants 4

    4.Add tomatoes and stir-fry for a while.

  • Illustration of how to stir-fry tomatoes and eggplants 5

    5.Add appropriate amount of salt and sugar and continue to stir-fry.

  • Illustration of how to stir-fry tomatoes and eggplants 6

    6.Add an appropriate amount of light soy sauce to add slight coloring to enhance the flavor.

  • Illustration of how to stir-fry tomatoes and eggplants 7

    7. Stir-fry until cooked.

  • Illustration of how to stir-fry tomatoes and eggplants 8

    8. Add minced garlic and MSG before serving.

  • Illustration of how to stir-fry tomatoes and eggplants 9

    9. Stir well, remove from pan and plate.

  • Illustration of how to stir-fry tomatoes and eggplants 10

    10.Finished product.The garlic is rich in flavor, sour and soft.

Tips

1.Cut the eggplant into strips and rinse with clean water.
2.Add minced garlic before serving,*

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