Health benefits
Lettuce: protect liver
Ingredients
Lettuce ( 1 root ) | Dried chili pepper ( 2 span> ) |
Garlic ( 1 clove ) | Salt ( 1 tsp ) |
Sauce ( a little ) | Edible oil (appropriate amount) |
How to make garlic lettuce
1.Ingredients are ready: lettuce, garlic, dried chili
2.Pick the lettuce leaves and remove the roots.Peel, wash and fish out
3. Cut the washed lettuce leaves into sections and cut the lettuce core into thin slices
4.Peel the garlic and mince it with the pepper
5.Pour oil into the pot and heat
6.Stir-fry garlic and dried chili pepper
7. Stir-fry ingredients Finally, put the lettuce in the pot
8.Stir fry for a while
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10.A little sauce
11.Finally stir-fry Once the flavor is evenly absorbed and cooked
12.Finished Picture 1
14.Finished product picture 3
9.Add 1 teaspoon of salt
13.Finished product picture 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
