Health benefits
Cucumber: low in protein
White sugar: low in protein
Ingredients
Cucumber ( 2 roots ) | Salt ( Appropriate amount ) |
White sugar ( A little ) | MSG ( a little ) |
Garlic ( appropriate amount ) | Sichuan peppercorn oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Aged vinegar ( a little ) |
How to stir cucumber with garlic paste
1. Wash the cucumber, pat it loose with a knife, and then Cut into sections and put in a basin.
2. Add appropriate amount of minced garlic and salt.
3. Add sugar and MSG.
4.Put in light soy sauce.
5.Put in the mature vinegar.
6. Heat the oil in the wok, add the Sichuan peppercorns and fry until fragrant, add the Sichuan peppercorns oil Pour over the minced garlic to release the garlic aroma and stir evenly.
7.Finished product.Sweet and sour, crispy, rich in garlic flavor, and delicious.
Tips
1.Eat and mix now to ensure a crispy texture.
2.Heat the oil, fry the pepper until fragrant, and pour it over the minced garlic while it is still hot to release the aroma of garlic.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
