
Ingredients
Dried tofu ( 6 photos ) | Garlic ( appropriate amount ) |
White sesame seeds ( Appropriate amount ) | Cumin ( Appropriate amount ) |
Chili noodles ( appropriate amount ) | |
Fuel consumption ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chili oil ( Appropriate amountspan> ) |
How to make spicy cumin dried tofu

1. Prepare 6 sheets of dried tofu

2.Cut the dried tofu into small strips

3.Pour an appropriate amount of water into the pot
-

4.Pour in the cut dry tofu strips

5.Pour the dried tofu strips into boiling water and cook

6. Cook After opening, take it out to control the water

7. Prepare an appropriate amount in a waterless plate White sesame seeds, cumin, chili powder, thirteen spices

8. Prepare appropriate amount Garlic

9. Chop the garlic and set aside

10. Pour an appropriate amount of oil into the pot.Do not burn the oil too hot.Keep the heat low throughout the process

11. Pour the prepared ingredients into the pot
12. Stir the poured in ingredients evenly, remember to use low heat and don’t stir too much
13. Pour the dried tofu into the pot
14. Stir the dry tofu evenly

15. Add the appropriate amount of oil

16. Add appropriate amount of salt

17. Add three tablespoons of chili oil

18. Stir well and turn off the heat

19. When the pot is out, add the minced garlic, stir-fry evenly and serve on a plate

20. Finished product picture

21. Finished Picture

22. Finished product picture
Tips
1.Make the seasoning according to your own taste.If you like spicy, add more , if you don’t like it, put less.
2.Remember to use low heat during the frying process
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







