Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Cinnamon: warms the body
Ingredients
Peanuts ( 500 grams ) | Light soy sauce ( Moderate amount ) |
| Dark soy sauce ( Moderate amount ) | Octal anise ( 2 capsules ) |
Geranium leaves ( 2 pieces ) | Panthoxylum bungeanum ( Moderate amount ) |
Cinnamon (appropriate amount) | Ginger slices ( 4 slices ) |
Rock sugar ( 5 capsules ) | Dried chili pepper ( 1 capsule ) |
Table salt ( appropriate amount ) |
Simple and easy way to make braised peanuts
1. Prepare an appropriate amount of peanuts.
2. Cover the peanuts with water and soak them for about thirty minutes.
3.At the same time, we prepare the excipients to be used.
4. Drain the soaked peanuts and set aside for later use.
5.Put it into a casserole.
6.Put in all the accessories.
7.Add light soy sauce.
8.Add dark soy sauce.
9. Pour in an appropriate amount of water to cover the peanuts.
10. Cook slowly over low heat to absorb the flavor more easily.
11.After the water boils, observe the remaining water in the casserole in a timely manner and do not boil it.Dry pot.
12.Turn off the heat after the water is almost dry.
13. Let it sit for a while, put it in a bowl, and it is basically done!
Tips
Do not always open the lid during the process.If you do not want to mix the peanuts further, you can add more salt appropriately.
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