Ingredients
Moth pea ( appropriate amount ) | Green chili ( Two ) |
Red Chili pepper ( One ) | Garlic ( Two ) |
Light soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
Fuel consumption ( Moderate amount ) | Salt ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Water ( appropriate amount ) |
How to stir-fry peas
1.First wash the bean sprouts
2. Divide the washed bean sprouts into two halves.
3. Prepare chili and garlic.
4.Cut and set aside.
5. After the oil is hot, add the chili pepper and sauté the garlic until fragrant.
6. Saute the chili and garlic until fragrant and add the bean sprouts.
7. Turn up the heat and stir-fry continuously.
8. Add salt, chicken essence, oil and light soy sauce.
9. Add appropriate amount of water to reduce the juice over high heat and stir-fry continuously.
10.The fragrant bean sprouts are ready to be cooked!
Tips
Remember to split the bean sprouts in half so that they are more flavorful.
Finally, remember to add water and collect the juice.
本文地址：https://food.baitai100.com/post/8508.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
