Health benefits
Soybean sprouts: low in protein
Celery: calming the liver
Ingredients
Soybean sprouts ( 300g ) | Celery ( 2 roots ) |
Dried chili pepper ( 2 pieces ) | Garlic ( 1 clove ) |
Salt ( 1 tsp ) | Sauce ( a little ) |
| Edible oil ( appropriate amount ) |
How to make stir-fried soybean sprouts
1.Ingredients are ready: soybean sprouts, celery, garlic, dried chili
2. Pick off the husks of soybean sprouts and remove the ends
3.Put it into clean water and repeat several times Clean it
4. Remove and control the moisture
6.Peel the garlic and mince the dried chili pepper
7.Pour an appropriate amount of oil into the pot and heat it
8.After the oil pan is heated , minced garlic, and stir-fry dried chili until fragrant
9. After the ingredients are stir-fried, add the celery segments to the pot
10. Add soybean sprouts and stir-fry
12.A little sauce
13. Finally, stir-fry the hot oil until the flavor is absorbed
14.Finished Picture 1
15.Finished product picture 2
16.Finished product picture 3
5.Wash the celery and cut it into sections
11.Add 1 teaspoon of salt
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