Health benefits
Edamame: moisturizing
Passion fruit: low protein
Ingredients
Edamame ( Adequate amount ) | Salt ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Dry chili pepper ( 2 pcs ) |
Octagonal ( 2 pieces ) | Geranium leaves ( 2 pieces ) |
Passion fruit ( 1 piece ) | Cinnamon ( 1 small piece ) |
How to cook edamame
1. Pour an appropriate amount of salt into the edamame, rub and wash it off Hairy on top.Rinse well.Easier entrance.
2. Use scissors to cut off the tail end for better flavor.
3. Prepare the ingredients.
4. Bring the water to a boil over high heat and add the edamame salt ingredients.Bring to a boil over high heat, then turn to low heat and simmer for 15 minutes.Take it out and let it cool, then soak it in the cooled soup.It is fished out to make the color more emerald green.After cooling, pour it into the soup without changing color.It can also be used to taste.
5. Take it out and eat it directly or refrigerate it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
