
Health benefits
Cucumber: low protein
Onion: insecticide
White sugar: low protein
Ingredients
Cucumber ( 300 grams ) | Onions ( 100g ) |
Salt ( 3g ) | Sugar ( 2g ) |
MSG ( 1g ) | Light soy sauce ( 2 spoons ) |
Aged vinegar ( 1 spoon ) | Minced garlic ( appropriate amount ) |
Sichuan pepper oil ( Appropriate amount ) |
How to stir cucumber

1. Beat the cucumber and cut it into sections, and cut the onion into small pieces.Place in a basin.

2. Add salt, sugar and MSG.

3. Add minced garlic.

4. Add light soy sauce and mature vinegar.

5. Heat the oil in the wok and fry the Sichuan peppercorns until fragrant.

6. Pour the hot peppercorn oil on the minced garlic to release the aroma of garlic.

7. Stir evenly.

8.Finished product.
Tips
Cucumbers should be mixed and eaten freshly.Do not mix them too early and lose their crispness.
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