
Health benefits
Carrots: low in protein
Tomatoes: Promoting body fluids and quenching thirst
Shiitake mushrooms: dispelling wind
Ingredients
Carrot ( Half ) | Tomatoes ( two ) |
Bean sprouts ( 200g ) | Shiitake mushrooms ( 3 pcs ) |
Green vegetables ( 250g ) | Eggs ( Three ) |
Hemp food ( 200 g ) | Onions ( Half root ) |
Ginger ( One piece ) | Garlic ( Three cloves ) |
Dried tofu ( Two pieces ) | Oil ( a spoon ) |
| Salt (appropriate amount) | Light soy sauce (One spoon ) |
cooking wine ( one spoon ) | Doubanjiang (a spoonful) |
Sesame oil ( appropriate amount ) | Fuel consumption (appropriate amount) |
How to cook sesame seeds

1.Cut dried mushrooms and tofu into cubes

2.Cut tomatoes into cubes

3.Dice carrots

4.Wash the bean sprouts and green vegetables and put them on a plate

5.Beat the eggs

6.Add oil to the pot

7. Add onion, ginger and garlic to 70% heat and sauté until fragrant

8.Add appropriate amount of salt, cooking wine, light soy sauce, tomatoes and appropriate amount of bean paste to make the juice

9. Add appropriate amount of salt after boiling into juice

10.Add carrots! Stir the dried mushrooms and tofu

11.Add a basin of water and simmer over low heat for three minutes

12.After the water boils, add bean sprouts and greens and cook for another minute

13.Add hemp food and cook over medium heat for three minutes

14.Add egg liquid, beat well and cook for ten minutes

15.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







