Hot and sour baby cabbage

2024-06-21 05:21:23  Views 1 Comments 0

Health benefits

Baby cabbage: Shengjin

Ingredients

White vinegar ( Two spoons )
Baby cabbage (Two heads)
Garlic (One head )
Millet pepper ( 3 pieces )
Salt ( Half spoon )
Light soy sauce ( Two spoons )
Cooking oil ( Appropriate amount )

Spicy and sour baby cabbage How to make

  • Illustration of how to make spicy baby cabbage 1

    1.Pick off the baby cabbage leaves Clean well

  • Illustration of how to make spicy baby cabbage 2

    2. Remove and cut in half with a knife

  • Illustration of how to make spicy baby cabbage 3

    3. Remove the garlic and flatten it, cut the millet and pepper into rings

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    4. Heat oil in a pan, add minced garlic and sauté until fragrant

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    5.Then add millet pepper and sauté until fragrant

  • Spicy and sour baby cabbage Illustration of how to do it 6

    6.First pour in the baby cabbage stems and stir-fry

  • Illustration of spicy and sour baby cabbage recipe 7

    7.Pour in the baby cabbage Stir-fried vegetable leaves

  • Illustration of how to make spicy and sour baby vegetables 8

    8.Add half a spoonful of salt to taste

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    9.Pour in two spoons of white vinegar

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    10.Two spoons of light soy sauce, stir-fry evenly

  • Sour Illustration of how to make spicy baby cabbage 11

    11.A sour and appetizing vegetarian dish is ready~

Tips

If you like baby cabbage to be crispy and tender, fry it quickly over high heat.If you like it soft and chewy, you can add water and simmer it for a while.

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