How to make enoki mushrooms with minced garlic and tinfoil

• 

  1. Prepare ingredients for later use

• 

  2.Cut off the roots of enoki mushrooms, break them into pieces, clean them, and control the moisture.

• 

  3.Stack 2 pieces of tinfoil together and place the enoki mushrooms in the middle

• 

  4. Chop garlic Mince the garlic, add it to a bowl, and add a spoonful of light soy sauce

• 

  5.Add a spoonful of oyster sauce

• 

  6.Add a spoonful of steamed fish soy sauce

• 

  7.Add an appropriate amount of cumin powder

• 

  8.Add appropriate amount of corn oil

• 

  9. Stir evenly and the sauce will be ready

• 

  10.Pour the sauce on the enoki mushrooms

• 

  11.Cover with another tin foil and seal it around

• 

  12.Put it into the preheated oven and bake at 200 degrees for 15 minutes

• 

  13.While grilling, cut some chopped green onion and millet pepper

• 14. Take out the enoki mushrooms after roasting, cut the top with a knife, and sprinkle with chopped green onion
• 

  15. Just sprinkle with spicy millet.Friends who like spicy food can also mix the spicy millet into the sauce and bake it with enoki mushrooms

• 

  16.Finished Product 1

• 

  17.Finished product 2