Soaked Pickled Beans

2024-06-21 05:22:25  Views 2 Comments 0

Health benefits

Cowpea: tonify the kidneys and replenish essence

Ingredients

Cowpea ( 10 pounds )
Millet Spicy ( 200g )
Salt ( 500g )
High-strength liquor ( 50g )
Ginger ( 250g )
Garlic cloves ( 250g )
Carrots ( 2 Root )
White radish ( one )

How to soak pickled beans

  • Illustration of how to soak pickled beans 1

    1.Select tender cowpeas, wash and disinfect them with high-concentration salt water.Prick the handle.

  • Illustration of soaking sour beans 2

    2.High concentration salt water cleaning, all ingredients are ready

  • Illustration of how to soak pickled beans 3

    3. Clean the kimchi jar two days in advance and empty it of water.Pour about 200g of salt into the bottom, then mix the cowpeas and ingredients and put them in neatly.In the jar, press the top layer with white radish, pour about 300g of salt, and press the top layer with stones.

  • Illustration of soaking sour beans 4

    4.Continued from the above picture

  • Illustration of how to soak pickled beans 5

    5.Continued from the picture above

  • Soaked sour beans Practice illustration 6

    6.Add white wine and add boiled water that has been cooled in advance to the mouth of the jar.

  • Illustration of soaking sour beans 7

    7. Seal the mouth of the altar with water and close the lid.Wait a month.

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