Cold preserved egg tofu

2024-06-21 05:23:47  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Oil ( appropriate amount )
Lactone tofu (piece)
Preserved egg (one )
Wujiang mustard ( appropriate amount )
Haitian Gold Label Light Soy Sauce (Appropriate amount)
Vinegar ( a little )
White sugar ( Appropriate amount )
Chili sauce ( a little )
Onions ( a little )

How to make cold preserved egg and tofu

  • Illustration of how to make cold preserved egg and tofu 1

    1.Take a piece of lactone tofu and turn it upside down

  • 2. Cut lactone tofu into even thin slices

  • Recipe for cold preserved egg tofu Illustration 3

    3.Peel the shells of preserved eggs, soak them in hot water and wash them

  • Illustration of how to make cold preserved egg tofu 4

    4.Cut the preserved eggs into uniform chunks and place them on the Tofu

  • Illustration of how to make cold preserved egg tofu 5

    5. Prepare the sauce with light soy sauce, vinegar, sugar and oil and heat it in the microwave

  • Cold preserved egg tofu recipe 6

    6.Pour the sauce over the tofu and preserved eggs

    • Cold preserved egg tofu recipe 7

    7.Cut the mustard into small pieces

  • Illustration of how to make cold preserved egg and tofu 8

    8.Put the pickled mustard code on the preserved eggs

  • Illustration of how to make cold preserved egg and tofu 9

    9.Put on some chili peppers Sauce

  • Cold preserved egg tofu recipe 10

    10.Take a picture of the finished product, a very suitable dish for summer

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